Cottege Cheese Pancakes

These are great with maple syrup or fresh berries.

1/2 c. whole wheat flour
1/4 c. cornmeal (or quick oats)
1/4 c. white flour
1 tsp. baking powder
1 tsp. salt
2 c. small curd cottage cheese
5 eggs


Pour all ingredients into blender; I found that a "pulse/ice chopper" setting worked best.
Blend until everything is well mixed.
Ladle onto pre-heated non-stick griddle or pan (you know it's hot enough when water spritzed on the pan "dances" across the surface)
Turn when bubbles appear on the top of the pancake

Makes about 24 3" pancakes