Baked Corn

This was my Pennsylvania Dutch Grandma's recipe.

2 cans of corn, drained
4 Tbs. butter
3 Tbs. flour
2 1/2 c. milk
2 Tbs. sugar
salt & pepper to taste
4 eggs, well beaten

Melt butter over medium heat.
Whisk in flour.
Add milk a little at a time, stirring constantly, until sauce is thickened.
Stir in corn, sugar and seasonings.
Stir in beaten eggs.
Pour into buttered casserole dish.
Bake uncovered at 350 F until lightly browned and center is firm (35-40 minutes for shallow dish, 55-60 for deep dish).